Tomatoes, buffalo mozzarella cheese, basil, extra virgin olive oil and balsamic vinegar.
Romaine lettuce, freshly baked croutons, tossed in our homemade Caesar dressing.
La Pasta Ripiena del GiornoAsk your server
Fresh from our kitchen - homemade stuffed pasta of the day.
Lasagna alla Bolognese$18.95
Six layers of fresh pasta laced with a Bolognese meat ragu, creamy béchamel sauce, parmesan and Romano cheeses.
Homemade mild Italian sausage sautéed with fresh julienne peppers, onions, garlic, white wine and tomato sauce. Tossed with linguine.
Classic alfredo sauce or tomato, fresh basil, olive oil and garlic sauce. Ragu alla Bolognese (meat sauce).
Fresh eggplant thinly sliced rolled with a blend of cheese and baked in a creamy tomato sauce. Served on a bed of angel hair pasta.
Linguine con Salmone alla Vodka$20.95
Salmon sautéed in butter with red onions flamed with vodka, simmered in San Marzano tomatoes, a touch of cream and fresh herbs. Tossed with linguine pasta and parmesan cheese.
Capellini alla Guidea$18.95
Angel hair pasta, pancetta (Italian bacon), artichoke hearts, mushrooms, green onions, tomatoes, red wine and cream.
Fettuccine alla Antonios$20.95
Shrimp sautéed in butter, garlic, and green onions, deglazed with white wine simmered in cream with parmesan and Romano cheese. Tossed with fettuccine.
Slices of chicken breast and mushrooms simmered in cream, butter, Romano and parmesan cheese. Tossed with fettuccine.
Zuppa di Pesce$27.95
Shrimp, mussels, scallops, and fresh fish sautéed in olive oil and garlic, simmered with tomatoes, and fresh basil. Served over angel hair pasta.
Farfalle alla Polpa di Granchio$25.95
Bow tie pasta lump crab meat, extra virgin olive oil, arugula and white wine sauce.
Costolette di Agnello$30.95
Rack of lamb marinated with rosemary, thyme & garlic, then roasted to order. Served with red wine Dijon mustard sauce, grilled polenta and vegetable of the day. Carved tableside.
Piccata di Vitello$23.95
Veal scaloppini lightly sautéed with mushrooms, green onions, garlic, capers and white wine. Served with sautéed spinach and Yukon Gold mashed potatoes.
Pork tenderloin medallions sautéed in butter with mushrooms flamed with Marsala wine, then layered with fresh sage, imported prosciutto (Italian ham), and fontina cheese. Served with sautéed vegetables.
Costoletto di Vitello al Parmigiana$30.95
French cut veal rib chop dipped in egg wash and dusted with seasoned bread crumbs, sautéed in clarified butter, layered with San Marzano tomato filets, fresh mozzarella, basil and parmesan. Served over linguine.
Ossobuco all Milanese$29.95
Large, tender, meaty veal shank braised with aromatic vegetables, wine, fresh rosemary and San Marzano tomatoes. Served with grilled polenta alla parmigiana and vegetables of the day.
Fileto alla Griglia$31.95
Ten-ounce Certified Angus Beef tenderloin grilled to order, served in a pool of mouthwatering demi-glaze, rosemary and red wine sauce. Served with Yukon Gold mashed potatoes and sautéed vegetables.
Tagliata di Manzo con Rucola$29.95
Black Angus NY Strip steak grilled to order sliced on top arugula, drizzled with herb-infused extra virgin olive oil and sprinkled with feta cheese.
Salmone con caperi e limone$22.95
Filet of salmon sautéed in extra virgin olive oil with shallots, capers and white wine then finished with lemon butter sauce. Served with sautéed vegetables.
Cernia concarciofini al zafirano$25.95
Grouper filet sautéed in olive oil with garlic and artichoke hearts, deglazed with white wine then roasted in the oven with Spanish saffron, finished with green onions and diced tomatoes. Served over Yukon Gold mashed potatoes.
Breast of chicken sautéed with butter and mushrooms, flamed with Marsala wine and simmered in cream. Served with sautéed vegetables.
One half of free range chicken, roasted in the oven with garlic, rosemary, thyme, extra virgin olive oil and lemon. Semi-de-boned and served with Yukon Gold mashed potatoes and sautéed vegetables.
Suprema di Pollo$21.95
Two breasts of chicken marinated with fresh thyme, garlic, lemon and white wine, grilled to order and drizzled with lemon, wine and butter sauce. Served with Yukon Gold mashed potatoes and sautéed vegetables.